Wonderful ciabatta.

 Here you can see the beginnings of a great loaf, or in this instance, two. 

Now the two loaves have been baked for 40 minutes at 425 degrees Fahrenheit. Please pardon the poor lighting and the tea kettle.

 One loaf being sliced, absolutely wonderful crumb, though the crust was a little soft for my taste, 'twas still excellent.

 This is 

Another day, another loaf. Beautiful texture all the way through and a harder crust too.

This picture... It is simply indescribable how clearly it portrays some excellent homemade bread.