Sunday, July 7, 2013

Welcome to Improper Baking!

Sup, I'm going to post a bunch of stuff here from my baking trials and errors. I found my passion for baking about a year ago when I stumbled upon a recipe for ciabatta bread and realized just how awesome baking can be. Be it pita bread from the Middle East, rye bread from Germany, or good ole' Southern American cornbread, I'm going to make it. I hope you follow along, and try some out yourself. 

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